remaking food
Jan. 17th, 2010 09:41 pmI spent a large portion of the weekend cooking, and a large part of that making leftovers into something new...bread pudding, bagel chips, chilaquiles (which is basically a savory bread pudding, but with tortillas instead of bread). I made five meals today, plus endless snacks for the exceedingly munchy small fry. (No, we didn't EAT five meals, but I'm counting making lunches for tomorrow and making most of tomorrow's dinner).
Target has their Valentine's Day stuff out already, so I let A pick out a box of valentines. This had the exceedingly salutatory effect that she has now got them almost completely ready to go all by herself--torn apart,stuck the little stickers that go with them in the itsy-bitsy little slots, wrote the names on them, folded them--stuff that I spent hours helping her with last year.
Target has their Valentine's Day stuff out already, so I let A pick out a box of valentines. This had the exceedingly salutatory effect that she has now got them almost completely ready to go all by herself--torn apart,stuck the little stickers that go with them in the itsy-bitsy little slots, wrote the names on them, folded them--stuff that I spent hours helping her with last year.